Wednesday, December 29, 2010

Mexican Meatloaf...Weight Watchers

6 Servings, 3 Points per serving

1/2 pound lean ground turkey
1/2 pound lean ground beef
2 Lg egg whites
1 C. dry cornbread stuffing mix
1 med onion
1/2 t chili powder (I use more)
1/4 t cumin (I use more)
4oz can diced green chilies
8 oz enchilada sauce

Preheat oven to 375 degrees; spray broiler pan with cooking spray

Mix all ingredients together only using half of the enchilada sauce. Shape into an oval and place on broiler pan. Bake 1 hour; remove from oven and top with remaining enchilada sauce. Cook until sauce has carmalized; about 10 minutes.

No comments:

Post a Comment